Sink your teeth into our Crispy Pata, 1.2 kilograms of deep-fried pork leg cooked to golden perfection! Crispy on the outside and juicy on the inside, it’s a Filipino fiesta favorite that never fails to impress. Served with a special soy-vinegar dip for that irresistible crunch and flavor combination.

Crispy, juicy, and deeply satisfying—our Lechon Kawali is 1.2 kilograms of golden-brown fried pork belly cooked to perfection. Enjoy that irresistible crackle and tender meat, best paired with spiced vinegar or lechon sauce. A timeless Filipino favorite that brings the fiesta home!

Crispy pork bites coated in a glossy sweet and tangy sauce—our Sweet and Sour Pork brings together juicy meat, bell peppers, and pineapple chunks for that perfect Asian-inspired harmony. Vibrant, flavorful, and guaranteed to satisfy every craving!

Savor the juicy goodness of Pork Steak, marinated in soy sauce and calamansi, then pan-seared to perfection with caramelized onions. Every bite delivers tender, tangy, and savory Filipino-style flavor that satisfies like no other.

Discover the sweet and savory balance of Pork Humba with Fried Banana, a Visayan-style stew slow-cooked in soy, vinegar, sugar, and star anise. Paired with caramelized fried banana for that delightful twist—it’s tender, rich, and full of heartwarming Filipino flavor.

Our Pork Caldereta is a delicious twist on the classic beef version—tender pork chunks simmered in rich tomato sauce with potatoes, bell peppers, and a hint of spice. Comforting, hearty, and full of flavor, it’s a must-have for your Filipino feast.

Enjoy the comforting flavors of Pork Afritada, a tomato-based stew with tender pork, potatoes, carrots, and bell peppers. This vibrant Filipino dish combines savory and slightly sweet notes for a heartwarming meal that’s perfect for any day of the week.

A rich and savory Filipino favorite—Pork Binagoongan features tender pork simmered in shrimp paste, chili, and a touch of sugar for that perfect salty-sweet balance. Each bite bursts with umami goodness that pairs perfectly with steamed rice!

Enjoy the everyday Filipino comfort dish Pork Giniling—ground pork cooked with tomatoes, carrots, potatoes, and peas in a savory-sweet sauce. Nutritious, delicious, and perfect with rice, this home-cooked favorite delivers warmth and satisfaction in every spoonful.

Experience the intense, flavorful crunch of Bopis, a Filipino delicacy made from minced pork lungs and heart sautéed in spicy vinegar sauce. Packed with savory heat and bold aroma, it’s a flavorful dish that pairs perfectly with rice or beer. A must-try for adventurous eaters and true Pinoy food lovers!

A unique fusion of “sinugba” (grilled pork) and “kinilaw” (fish ceviche), Sinuglaw offers a perfect balance of smoky and tangy flavors. This refreshing mix of grilled pork belly and marinated fish creates a tropical, flavorful explosion that’s authentically Filipino.