Our Spicy Garlic Shrimps are sautéed in rich garlic butter and chili for that perfect kick of heat and flavor. Juicy, aromatic, and perfectly seasoned—this Filipino seafood favorite brings restaurant-quality taste straight to your plate.

Crispy on the outside, creamy inside—our Shrimp and Cheese Roll combines juicy shrimp with melted cheese in a golden fried wrapper. A crowd-pleasing Filipino party snack perfect for catering or appetizers.

A timeless Filipino favorite, our Classic Garlic Shrimps are sautéed in butter and fresh garlic to bring out their natural sweetness. Simple, elegant, and full of flavor—perfect for rice meals or seafood platters..

Crispy on the outside, tender inside—our Fish Fillet with Tartar Sauce is the perfect balance of crunch and creaminess. Made with quality white fish, golden-breaded and served with tangy tartar sauce.

A Filipino delicacy made from fresh malasugue fish marinated in vinegar, ginger, onion, and chili. Our Kinilaw na Malasugue bursts with tangy freshness—perfect as an appetizer or pulutan for seafood lovers.

Our Sweet ‘N Sour Fish Fillet features crispy golden fish pieces coated in tangy pineapple sauce. Sweet, savory, and vibrant—this Filipino classic is perfect for parties, family meals, or catering events.

Experience the rich taste of the ocean with our Grilled Tuna Belly. This premium cut is expertly marinated and grilled to perfection, delivering a tender, juicy, and smoky flavor profile. Served with a side of fresh herbs and a zesty dipping sauce, it’s an irresistible dish for seafood lovers seeking a healthy, satisfying meal.

Discover the vibrant flavors of the Philippines with Eskabetcheng Tilapia, a traditional escabeche-style fish dish. This crispy fried tilapia is smothered in a sweet and tangy sauce made from vinegar, sugar, and bell peppers, creating a delightful balance of flavors. Perfect for sharing or a flavorful solo feast, it brings refreshing zest to your dining experience.

Enjoy our perfectly crispy Pompano fish topped with a delicious, sweet and tangy sauce. This classic Filipino ulam is a quick and satisfying seafood favorite.

Celebrate with the ultimate Seafood Parade—a mouthwatering mix of crabs, shrimps, mussels, and squid cooked to perfection. A seafood feast made for sharing, ideal for parties, catering, and special occasions.